Traditional Catalan restaurant with more than fifty years of experience in the hands of the same family. The restaurant is located on Carrer de l'Estació, in the picturesque town of Rajadell.

Home cooking and seasonal produce with a wide variety of DO Pla de Bages wines.

Cal Miliu's specialties: mashed potatoes, beans with onions, barbecue and all kinds of stews such as oxtail and stewed feet, and homemade desserts such as lemon cream, custard, all kinds of cakes and pineapple oven with Catalan cream.